An Evening of Pizzas - Cheese, Lasagna, Indian Chicken & Saag, Spicy Thai Peanut & Chicken
One recent Friday we decided to make a bunch of pizzas. The beauty of pizzas is that they’re really quite easy to make and allow for a wide variety of flavors and tastes in a single meal. Also, while there are a bunch of steps here, most of them can be done in little pieces ahead of time. Dough should be made well ahead of time and the sauce and toppings can all be made hours ahead kept in the fridge. This means a quick finish of just putting the pizzas together once you get hungry.
On this occasion, we were going to just make three pizzas. We tried a Lasagna pizza, with ground beef and ricotta, an Indian-inspired pizza with Saag as the base and chicken and a Thai pizza with a peanut-Siracha sauce and chicken. We had some leftover dough and sauce so added a traditional cheese pizza to the mix as well.
. We took some of the marinade concepts from the brick-grilled-chicken and adapted parts of the pomegranate vinaigrette from the guinea hen. In the end we were left with really juicy chicken that had the acidic flavors of the marinade tempered with the sweet pomegranate molasses. We served the chicken with the vegetables listed below as well as our 
