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	<title>Dinner Parties, etc</title>
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	<pubDate>Sat, 28 Nov 2009 21:23:26 +0000</pubDate>
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		<title>Brick Lane Curry House - Phaal Challenge</title>
		<link>http://dinnerpartiesetc.com/?p=716</link>
		<comments>http://dinnerpartiesetc.com/?p=716#comments</comments>
		<pubDate>Sat, 28 Nov 2009 21:23:26 +0000</pubDate>
		<dc:creator>dpetc</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinnerpartiesetc.com/?p=716</guid>
		<description><![CDATA[While New York broadly has excellent food from across the world, one cuisine we are frequently disappointed with is Indian (I concede I have not tried some respected places in Queens). With one of us being Indian and both of us traveling in India, we have an admittedly high bar but none the less, never [...]]]></description>
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		<title>Drunken Pasta</title>
		<link>http://dinnerpartiesetc.com/?p=693</link>
		<comments>http://dinnerpartiesetc.com/?p=693#comments</comments>
		<pubDate>Mon, 02 Nov 2009 03:31:15 +0000</pubDate>
		<dc:creator>dpetc</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinnerpartiesetc.com/?p=693</guid>
		<description><![CDATA[So we&#8217;re back from Italy and despite stuffing ourselves throughout Tuscany and Rome, upon our return, we immediately wanted to try and make a few dishes we had over there. Our first night in Florence, we had a massive steak. We were ordering in kilos so ended up with (we think) just over three pounds [...]]]></description>
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		<item>
		<title>Brunch double feature – Part 2 – Commerce</title>
		<link>http://dinnerpartiesetc.com/?p=689</link>
		<comments>http://dinnerpartiesetc.com/?p=689#comments</comments>
		<pubDate>Sun, 11 Oct 2009 19:45:43 +0000</pubDate>
		<dc:creator>dpetc</dc:creator>
		
		<category><![CDATA[Breakfast]]></category>

		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://dinnerpartiesetc.com/?p=689</guid>
		<description><![CDATA[Commerce is a restaurant that opened earlier this year in a beautiful spot in the West Village.  It’s in that great part of the Village where the cobbled streets make no sense at all, turning in seemingly random directions at whim.  When you walk down Commerce Street to Commerce, the restaurant appears right [...]]]></description>
		<wfw:commentRss>http://dinnerpartiesetc.com/?feed=rss2&amp;p=689</wfw:commentRss>
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		<item>
		<title>Brunch double feature – Part 1 – Max Brenner</title>
		<link>http://dinnerpartiesetc.com/?p=685</link>
		<comments>http://dinnerpartiesetc.com/?p=685#comments</comments>
		<pubDate>Sat, 10 Oct 2009 19:13:27 +0000</pubDate>
		<dc:creator>dpetc</dc:creator>
		
		<category><![CDATA[Breakfast]]></category>

		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://dinnerpartiesetc.com/?p=685</guid>
		<description><![CDATA[There is something special about weekend brunch in New York.  The top brunch spots, places like Prune and Little Owl, are perennially packed with eager eaters.  This past summer saw the advent of the somewhat disgusting “super” brunch at places like the now-closed Merkato 55, which aimed to replicate a Meatpacking night out over the [...]]]></description>
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		<item>
		<title>Beef Dumplings</title>
		<link>http://dinnerpartiesetc.com/?p=671</link>
		<comments>http://dinnerpartiesetc.com/?p=671#comments</comments>
		<pubDate>Sun, 04 Oct 2009 01:04:05 +0000</pubDate>
		<dc:creator>dpetc</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Asian]]></category>

		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://dinnerpartiesetc.com/?p=671</guid>
		<description><![CDATA[I recently tried making dumplings for a fundraiser we held. I had never made them before but had always wanted to and thought a party would be a good time to try. While pork is obviously a more traditional stuffing for a dumpling we didn&#8217;t want to prohibit some of our non-pork-eaters from enjoying them. [...]]]></description>
		<wfw:commentRss>http://dinnerpartiesetc.com/?feed=rss2&amp;p=671</wfw:commentRss>
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		<title>Salt Crusted Pork</title>
		<link>http://dinnerpartiesetc.com/?p=651</link>
		<comments>http://dinnerpartiesetc.com/?p=651#comments</comments>
		<pubDate>Mon, 28 Sep 2009 01:56:06 +0000</pubDate>
		<dc:creator>dpetc</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://dinnerpartiesetc.com/?p=651</guid>
		<description><![CDATA[I came across a recipe for a salt-crusted pork shoulder recently and, both of us being big fans of pork and salt, M and I agreed that we had to make it.  On a recent Saturday we did, changing the recipe slightly to match what we had on hand, and the results were fantastic – [...]]]></description>
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		<title>Eggplant Parmesan Lasagna</title>
		<link>http://dinnerpartiesetc.com/?p=632</link>
		<comments>http://dinnerpartiesetc.com/?p=632#comments</comments>
		<pubDate>Sat, 19 Sep 2009 01:36:47 +0000</pubDate>
		<dc:creator>dpetc</dc:creator>
		
		<category><![CDATA[Italian]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinnerpartiesetc.com/?p=632</guid>
		<description><![CDATA[I had not made lasagna in a bunch of years, but wanted to do something a little bit different. As evidendced by our eggplant parm pizza recipe, we&#8217;re kind of fans of eggplant. I figured, if eggplant parmesan was good on its own or on pizza, it should work in lasagna as well. I still [...]]]></description>
		<wfw:commentRss>http://dinnerpartiesetc.com/?feed=rss2&amp;p=632</wfw:commentRss>
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		<title>Noodle Hot &#038; Sour Soup</title>
		<link>http://dinnerpartiesetc.com/?p=616</link>
		<comments>http://dinnerpartiesetc.com/?p=616#comments</comments>
		<pubDate>Thu, 10 Sep 2009 02:23:03 +0000</pubDate>
		<dc:creator>dpetc</dc:creator>
		
		<category><![CDATA[Asian]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinnerpartiesetc.com/?p=616</guid>
		<description><![CDATA[I made this soup one weekday when I was feeling kind of sick. It was actually incredibly easy and tasted fantastic, much better than a lot of the hout &#38; sour soups you get in restaurants. it&#8217;s particularly fun to make because you&#8217;re familiar with the basic taste but can tweak it to your liking. [...]]]></description>
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		<title>Eggplant Parmesan Pizza</title>
		<link>http://dinnerpartiesetc.com/?p=607</link>
		<comments>http://dinnerpartiesetc.com/?p=607#comments</comments>
		<pubDate>Sun, 30 Aug 2009 14:04:54 +0000</pubDate>
		<dc:creator>dpetc</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinnerpartiesetc.com/?p=607</guid>
		<description><![CDATA[Few things are better than a really good slice of pizza. At a recent dinner, we really wanted to make a side of eggplant parmesan, but ultimately decided it would have been a bit much. Figuring two good things together are usually good, we made some eggplant parm. pizza for appetizer instead. We ended up [...]]]></description>
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		<item>
		<title>Julie &#038; Julia Review</title>
		<link>http://dinnerpartiesetc.com/?p=603</link>
		<comments>http://dinnerpartiesetc.com/?p=603#comments</comments>
		<pubDate>Sat, 15 Aug 2009 20:07:06 +0000</pubDate>
		<dc:creator>dpetc</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dinnerpartiesetc.com/?p=603</guid>
		<description><![CDATA[My two favorite things are probably food and movies. Also being a sucker for animated movies means that watching Ratatouille is basically 2 hours of bliss for me. I was also understandably quite excited about Julie and Julia. Meryl Streep, Amy Adams and Stanley Tucci are all both extremely talented and fun to watch on [...]]]></description>
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